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Italian Biscotti

Reviewed: Apr. 29, 2011
This is an amazing recipe and easy. I used vanilla extract only and finely chopped walnuts. I mixed it in a Bosch so it was well kneaded. The biscuits cut smoothly and didn't crumble when transferred to the baking sheet. Toasted to a light brown. Dipped bottoms of cookies in melted semi sweet chocolate chips. Yum.
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