This is a great dip! I skipped the Tahini because they didn't have it at the store, instead threw in a tablespoon or so of sesame seeds. I have made it twice and both times got rave reviews. Easy and quick to make, also great because you can make it a few days ahead of the party and keep in the fridge. Great with crackers, pita chips and veggies. Would make a great spread on a sandwich too! Like others have said, please keep in mind you are only taking ONE chipotle pepper out of the can with adobo sauce...one is spicy enough for a general crowd!

Reviewed On: Jul. 26, 2010

Delish! I threw in some minced garlic and a little garlic powder and they were perfect. Used premade pie crust from the fridge section to save on time. Froze them a few days before the party still in 'log form' let the logs thaw a little for an hour or so before cutting and they were perfect. Huge hit at my party.

Reviewed On: Jul. 26, 2010