SDiFabbio Profile - (16871713)

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Member Since: Jul. 2010
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Recipe Reviews 3 reviews
Smoky Chipotle Hummus
This is a great dip! I skipped the Tahini because they didn't have it at the store, instead threw in a tablespoon or so of sesame seeds. I have made it twice and both times got rave reviews. Easy and quick to make, also great because you can make it a few days ahead of the party and keep in the fridge. Great with crackers, pita chips and veggies. Would make a great spread on a sandwich too! Like others have said, please keep in mind you are only taking ONE chipotle pepper out of the can with adobo is spicy enough for a general crowd!

6 users found this review helpful
Reviewed On: Jul. 26, 2010
Spinach and Mushroom Pinwheels
Delish! I threw in some minced garlic and a little garlic powder and they were perfect. Used premade pie crust from the fridge section to save on time. Froze them a few days before the party still in 'log form' let the logs thaw a little for an hour or so before cutting and they were perfect. Huge hit at my party.

1 user found this review helpful
Reviewed On: Jul. 26, 2010

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