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Member Since: Jul. 2010
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Recipe Reviews 2 reviews
Quick Chicken And Wine
I like a burst of flavors so I do add the little extras to the cheese,, but since I need to go gluten free and low carb, I will not dredge the chicken in flour, although at some point I may try an alternative to make the parm crust adhere better.. I also like a mix of olive oil and butter.. Both methods of cooking have merit, in the wine and a separate wine sauce, I think it is personal preference and what you want to achieve for mouth feel.. I like both! served with steamed broccoli and a side salad, it is a wonderful low carb, gluten free meal! Very nice recipe and a great jump-start to many variations.

3 users found this review helpful
Reviewed On: Apr. 25, 2013
Mom's Baking Powder Biscuits
My husband brought home raspberries,, his favorite, for shortcakes.. he did this a week ago and I made biscuits for the first time in a long time.. I used to use Bakewell cream but didn't have any, so found a recipe on line and made baking powder ones. sort of flat.. so I bought new baking powder,, Today he found this recipe and I tried it,, after they were in the oven I read some reviews.. Oh no..are they going to be good or not.. THEY WERE GREAT! No way do you get the dozen or more.. but I did get 8 normal size biscuits that had at least doubled their height, they were light, moist and flakey.. my only substitution was butter on top prior to baking.. and I always have added two TB of sugar for desserts.. Next time I will do the double batch so we have some left!

0 users found this review helpful
Reviewed On: Jul. 26, 2010

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