MumMum Profile - Allrecipes.com (16871667)

cook's profile

MumMum


MumMum
 
Home Town:
Living In:
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Quick Chicken And Wine
I like a burst of flavors so I do add the little extras to the cheese,, but since I need to go gluten free and low carb, I will not dredge the chicken in flour, although at some point I may try an alternative to make the parm crust adhere better.. I also like a mix of olive oil and butter.. Both methods of cooking have merit, in the wine and a separate wine sauce, I think it is personal preference and what you want to achieve for mouth feel.. I like both! served with steamed broccoli and a side salad, it is a wonderful low carb, gluten free meal! Very nice recipe and a great jump-start to many variations.

3 users found this review helpful
Reviewed On: Apr. 25, 2013
Mom's Baking Powder Biscuits
My husband brought home raspberries,, his favorite, for shortcakes.. he did this a week ago and I made biscuits for the first time in a long time.. I used to use Bakewell cream but didn't have any, so found a recipe on line and made baking powder ones. sort of flat.. so I bought new baking powder,, Today he found this recipe and I tried it,, after they were in the oven I read some reviews.. Oh no..are they going to be good or not.. THEY WERE GREAT! No way do you get the dozen or more.. but I did get 8 normal size biscuits that had at least doubled their height, they were light, moist and flakey.. my only substitution was butter on top prior to baking.. and I always have added two TB of sugar for desserts.. Next time I will do the double batch so we have some left!

0 users found this review helpful
Reviewed On: Jul. 26, 2010
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States