cherrrylll Recipe Reviews (Pg. 1) - (16871466)

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Chocolate Rum Balls I

Reviewed: Dec. 10, 2010
These are wonderful and pretty easy to make! I substitute Kahlua for the rum because I really enjoy that flavor. I use a cookie scoop to get even sized balls and that yields about 3 doz -40 balls.
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Ono Butter Mochi

Reviewed: Sep. 8, 2010
I have made this over and over for my Filipino family and friends as our "bibingka". I substitute some of the milk (I use skim) with a can of coconut milk and some of the white sugar with brown sugar. I've been asked to make this addictive snack many times over. Great recipe!
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