queennicole Recipe Reviews (Pg. 1) - Allrecipes.com (16871430)

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Spring Vegetable Soup

Reviewed: May 25, 2012
This is such a basic soup. There really isn't anything wrong with it (other than limited seasoning and an excessive addition of potatoes AND noodles AND beans). Broth and veggies are a base to many soup variations. It's hard to call this anything special. But for some newbie cooks maybe that's a good thing. I would suggest being creative and making many taste adjustments to your own preferences.
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Curried Shrimp Bisque

Reviewed: Oct. 20, 2010
I'm giving this recipe a 5 star rating because it is truly fantastic for how simple it is. I chopped the veggies very small and added roughly chopped portabella mushrooms. I kept everything else the same except did not add brandy. Next time I will try it with coconut milk instead of the cream. Overall, it's superb!
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Chicken Creole with Chile Cream Sauce

Reviewed: Oct. 12, 2010
Fantastic! Great flavors and very easy to put together. It was definitely easier to cut the chicken into strips that cooked more evenly. I used Emeril's Bayou Blast Creole seasoning and thoroughly coated the strips before cooking. Don't be afraid to use fat free sour cream. The sauce is thick and flavorful enough to make that substitution. Also, I chose diced jalapeƱos from a jar over the chilies and was thrilled with the results. I served the chicken and sauce with a side of mixed vegetables and NO rice. It was perfect.
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