JeriM in Austin, Tx. Recipe Reviews (Pg. 1) - Allrecipes.com (16871410)

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JeriM in Austin, Tx.

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Chicken Enchiladas II

Reviewed: Apr. 30, 2011
All these reviews stand alone so I want to add one more tip. The corn tortillas can be made soft and pliable without any oil. Place 3-4 tortillas between two damp paper towels and microwave about 2-3 minutes. They will soften up and roll up without cracking. This eliminates the oil dilemma. I live in Texas and corn tortillas are the ONLY way to make really delicious chicken enchiladas.
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Apr. 30, 2011
All these reviews stand alone so I want to add one more tip. The corn tortillas can be made soft and pliable without any oil. Place 3-4 tortillas between two damp paper towels and microwave about 2-3 minutes. They will soften up and roll up without cracking. This eliminates the oil dilemma. I live in Texas and corn tortillas are the ONLY way to make really delicious chicken enchiladas.
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5 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Mar. 12, 2011
This was delicious! I didn't have any penne pasta, so used whole wheat spaghetti cut up - I think any pasta would work. Also added some dried basil - fabulous!
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1 user found this review helpful

Baked Omelet Squares

Reviewed: Feb. 20, 2011
This is a great recipe and very forgiving on ingredients. In my attempt to make this lower fat, I used just about 2T butter to saute the onions, used Canadian bacon instead of ham, instead of the jalapenos I used bought fresh salsa (left over from company a couple nights before), used 4 real eggs and 8 egss equivalent (2 cups) of egg substitute, skim milk, and reduced fat Swiss cheese instead of the cheddar. It was fabulous and no one knew I had made it low fat!
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14 users found this review helpful

 
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