LUCBELL Recipe Reviews (Pg. 2) - Allrecipes.com (168713)

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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Aug. 25, 2005
this was a great easy and fast recipe to make very yummy...only I would say is cut down on b.sugar to sweet...and slice 1-2 inchs they look big that way..I think I sliced my to thin... I like them big...will try the cream cheese frosting next time...and cooking time was less than 15 mins took them out sooner other wise would have turned out to brown ....thanks for the recipe this is a keeper!!!!!!
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1 user found this review helpful

Bubba's Best BBQ Sauce

Reviewed: Aug. 22, 2005
the best!!!!!!!!
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Apr. 1, 2005
Yes I must say these are the best ....have been making for sometime now.........
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Cookie in a Jar

Reviewed: Apr. 1, 2005
Great!!!!!!!!!!
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1 user found this review helpful

Seven Layer Tex Mex Dip

Reviewed: Apr. 1, 2005
The best....what more can I say....
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2 users found this review helpful

Best Bread Machine Bread

Reviewed: Apr. 1, 2005
was not what I thought it would be .....first it fell in the center even after it rise real high.....then taste was bland .....I have tried others that have come out alot better......also never really browned......might try one more time not sure.....do I really want to waste more flour that is the question.......
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Sugar-Free Frosting

Reviewed: Apr. 1, 2005
the best ...........it's a keeper
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Overnight Coffee Cake

Reviewed: Apr. 1, 2005
it was ok ......dark in color.... don't think I will make again
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Four Egg Yellow Cake

Reviewed: Apr. 1, 2005
this cake was ok .......it was a little dense.....will try and beat egg whites next time and see if that gets it to rise higher and lighter...all in all it was good.....not to sugary ........
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Honey Wheat Sandwich Rolls

Reviewed: Feb. 7, 2005
the best ....just loved them and were not hard to make at all......thanks...
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 7, 2005
what can I say about this cookie my hopes were high...and they just might pan out yet..but the only thing that went worng was that they came out real dark all over didn't want to take them out to soon since everyone baked them for the same time am I the only one that it happend too??.......was it that I didn't put in freg to get cold ???? they looked good even without putting in freg....did I bake them to long ?? any one have the same problem??....it could be my oven is to hot ....other than that the recipe was great...will try again and put in freg for awhile and not bake so long.....
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Displaying results 21-31 (of 31) reviews
 
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