Best Apple Crisp Ever
this was one odd recipe for Apple crisp. The topping was the consistency of cookie dough, I sort of crumbled/spread it over the apples and skeptically put it in the oven. It took a long time to bake because I was waiting for it to brown, which it never did.
When I took it out, I served it to my husband - he ate it without comment, which is unusual, and then as he put the plate down, said, "that was good". He is a polite, appreciative man, and usually raves over Apple crisp when I make my usual recipes with oatmeal. This did not evoke any more than a polite comment. My teenage son of course liked it and gave it a "4" but he has a strong sweet tooth which accounts for the extra star.
I will not make it again. It was certainly not inedible, but it was bland and lacked the buttery crunchy crispness of other recipes I've enjoyed.
1 user found this review helpful
Nov. 8, 2014