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Christmas Eve dinner. 
 
Dec. 26, 2011 6:48 am 
Christmas eve, I had decided to go different, and had jamalaya and hush puppies,
still getting rave reviews.. lol  Was going to make Mardi Gras Kings Cake, but 
there is a tradition to put a doll in the cake, and who ever gets the doll on 
their plate, is to host the next dinner.  Didn't feel comfortable with that, but
couldn't figure out, until too late, what I could replace it with that was 
edible.  Well, I figured next time I do this theme, I will use licorice.. :-)

Tonight is going to be beef egg rolls and chinese almond cookies.  Still not 
if I want to try my hand at pork fried rice or not..  Will see.
 
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Elizabeth Higgins

Home Town
Leominster, Massachusetts, USA

Member Since
Jul. 2010

Cooking Level
Intermediate

Cooking Interests
Baking, Slow Cooking, Italian, Southern, Dessert, Quick & Easy

Hobbies
Knitting, Quilting, Sewing, Needlepoint, Walking, Photography, Reading Books, Music, Charity Work

Links
 
 
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About Me
I enjoy experimenting, and consider my kitchen a built in lab.
My favorite things to cook
Desserts, breads and using the crock pot when I can.
My cooking triumphs
Learning to cook bread.
My cooking tragedies
Trying to make a three tiered cake.
 
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