Elizabeth Higgins Profile - Allrecipes.com (16871133)

cook's profile

Elizabeth Higgins


Elizabeth Higgins
 
Home Town: Leominster, Massachusetts, USA
Living In: Indiana, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Walking, Photography, Reading Books, Music, Charity Work
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Blog...  2 posts
 
Dec. 26, 2011 6:48 am 
Christmas eve, I had decided to go different, and had jamalaya and hush puppies,still getting rave reviews.. lol Was going to make Mardi Gras Kings Cake, but there is a tradition to put a doll in the cake, and who ever gets the doll on their plate, is to host the next dinner. Didn't feel… MORE
 
 
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From The Blog:  Beth's Cooking Journal
About this Cook
I enjoy experimenting, and consider my kitchen a built in lab.
My favorite things to cook
Desserts, breads and using the crock pot when I can.
My cooking triumphs
Learning to cook bread.
My cooking tragedies
Trying to make a three tiered cake.
Recipe Reviews 26 reviews
Grandmother's Buttermilk Cornbread
Tried this twice, the first time I added a cup of corn & this time I did it exact, and has gone over well both times. Family favorite for sure..

1 user found this review helpful
Reviewed On: Jan. 8, 2015
Emergency Chicken
A big hit with my husband..

1 user found this review helpful
Reviewed On: Apr. 9, 2014
Sauerkraut Soup II
I did a couple of mods, used fresh green beans instead of carrots, fresh potatoes, didn't use the dill, thought it came out great! I think next time though, instead, I'm going to use shredded cabbage instead of the Sauerkraut, I know that seems to miss the point, but felt it was too vinegary for me.

0 users found this review helpful
Reviewed On: Sep. 26, 2013
 
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