aileena17 Recipe Reviews (Pg. 1) - Allrecipes.com (16870737)

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Big Soft Ginger Cookies

Reviewed: Dec. 19, 2011
This cookie has a nice shape. I like my gingersnaps a lot spicier though. I used butter instead of margarine & the flavor was too rich. My kids really liked them. If I make these again, I will add more ginger & cinnamon.
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1 user found this review helpful

Pecan Chewies

Reviewed: Oct. 22, 2011
I made these for a family get together. The kids & i weren't too crazy about them, but I still gave it 4 stars because of how popular they were with the baby boomers.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Oct. 22, 2011
This is the best lasagna I have ever had! I made it exactly as specified, and it was so easy. I had enough sauce left over that I froze & used later on top of some penne pasta. Yum!
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4 users found this review helpful

Braised Balsamic Chicken

Reviewed: Feb. 17, 2011
This is so easy to make! Only make if you really love balsamic flavor. I am a family of 5, so I always buy the big pack of chk & try to get 2 meals out of it. There were 8 breasts in the lg pk. I cut the thick part off each breast & saved for another meal. I also did this so my chicken would cook faster. I served over Jasmine rice. Everyone ate it up! Thanks!
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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Feb. 4, 2011
This really is the perfect pumpkin pie! Use the large graham cracher crust. It's so yummy you won't even need a whipped topping!
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3 users found this review helpful

Amish Breakfast Casserole

Reviewed: Feb. 4, 2011
This is a great recipe for feeding many guests. It is very rich & tasty. I followed the directions & it came out perfect the first time. Make enough to have left overs... you'll look forward to it!
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1 user found this review helpful

Pecan Snack

Reviewed: Feb. 4, 2011
This snack is simple & delicious! I doubled the recipe & it turned out perfect. This is a keeper!
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2 users found this review helpful

Quick and Easy Brownies

Reviewed: Dec. 15, 2010
I picked this recipe for my son who requested a brownie cake for his birthday. I followed the directions exactly to achive a cake like brownie. I used Bakers Joy to coat a 9x13 glass pan. They did not stick. The taste was very good. Next time I make them, I will follow the suggestions to make them more fudgy.
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Dec. 12, 2010
I am very picky when it comes to cole slaw. This recipe is wonderful. My husband always requests it. The only thing I suggest is to uses real mayonnaise. I am not a fan of miracle whip. There were a lot of people who cut back on the sugar. I did slightly as well. The mixture seems dry at first mix, but it'll soften up quickly. Thanks for a wonderful recipe!
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2 users found this review helpful

Cinnamon Plum Jam

Reviewed: Jul. 26, 2010
I love this jam! I made the first batch according to the instructions, but omitted the cinnamon. It tastes delicious, but did not set up well. I wanted it to be thick, so I did not add the 1/2 cup water in the second batch. It turned out perfect! I boiled my plums whole then fished out the seeds. Leaving the skin gave it a beautiful red color. I will be making this for many years to come. Thanks!
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3 users found this review helpful

Fig Preserves

Reviewed: Jul. 26, 2010
This is a recipe my family loves. It's quick & easy. No need to alter this recipe. Not only does it taste great with toast & butter, you can add a scoop to plain yogurt. Yum!
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8 users found this review helpful

 
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