I took some of the advice from the others. I tried the Ziploc method however, the mixture kept popping the bag open and coming out the top. I didn’t cook my shells before filling them, I filled them and instead of adding water to the sauce mixture I just used a little extra sauce. And the last thing I did was right before they were done I took them out of the oven and added a little extra mozzarella and parmesan cheese to them and they were great. The hubby and my picky son loved them. They both we back for seconds. In fact my son has asked many times Mom when are you going to make them noodle things again.
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I took some of the advice from the others. I tried the Ziploc method however, the mixture kept...