Brooke Recipe Reviews (Pg. 1) - Allrecipes.com (16870552)

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Pork with Plum Sauce

Reviewed: Jul. 27, 2010
It was very interesting! Some bites were super delicious, some were quite tart from the skins. I used 2 garlic cloves, and about 2 1/2 tsp. of fresh grated ginger. I substituted nutmeg in for the cloves, because it was what I had. We thought it was good, but missing something, and decided that it needed black pepper. I served the pork chop on top of a pile of quinoa, and spooned the sauce over it all. I would definitely try this again, but next time I would try something to combat/balance a bit of the tartness. Fun to try and yummy!
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