Samantha Jones Recipe Reviews (Pg. 1) - Allrecipes.com (16870419)

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Samantha Jones

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Grilled Salmon with Bacon and Corn Relish

Reviewed: Oct. 8, 2013
This was truly AMAZING!!! I doubled the bacon and corn relish, added some diced jalapeno in place of the cayenne. It was raining, so I didn't fire up the grill, instead I used the good ole cast iron skillet. I slightly wilted the spinach also. GREAT recipe! Thanks for sharing!
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Double Chocolate Frozen Fudge Pops

Reviewed: Aug. 17, 2010
Easy and good! Especially if you're a chocolate lover as am I!
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Mahogany Chicken Wings

Reviewed: Jul. 26, 2010
This recipe is amazing!!!! I used chicken thighs and pan fried them until the skin was crispy, mixed the sauce ingridients and added that to the skillet of chicken and cooked on low until done. Also I added an additional 1/4 cup of honey, only because I didn't use low sodium soy sauce and it was a bit too salty. The extra honey solved that and it was delicious! Added some chopped scallion and sesame seeds for the finish and the family loved it!
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World's Best Lasagna

Reviewed: Oct. 8, 2013
Great recipe - and a lot easier than it seems! My new go to Lasagna recipe. Only difference I made was fresh pasta sheets. Thanks for sharing this recipe.
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Grilled Pork Loin Chops

Reviewed: Mar. 27, 2014
These were perfect! I was looking for something different to do with pork chops and found this recipe. It was a bit too cold to grill outdoors, so I seared them in a cast iron skillet, finished them in the broiler while brushing several layers of the glaze on each side until I got a deep rich color. Flavor is out of this world. This recipe is a keeper!
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Blueberry Cheese Danish

Reviewed: Jul. 26, 2010
I consider myself the worlds worse baker. I've made this about 10 times now and it is wonderful!!! It's my number one requested item to bring to office functions or just over to friends houses for coffee. I even took it a step further and added a brown sugar crumb to the outside. SUPER YUMMY! If I can do it, anyone can!
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Donut Muffins

Reviewed: Aug. 17, 2010
Simple, super easy and of course DELISH! Be sure not to over bake - which is very easy to do with the mini muffin tins.
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Oatmeal Raisin Cookies I

Reviewed: Aug. 17, 2010
Super easy. I added some mini chocolate chips that I had in the freezer and WOW were they amazing!
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Shrimp Scampi V

Reviewed: Aug. 17, 2010
Absolutely amazing! The only thing I did differently was sprinkle the shrimp with flour before sauting them in the garlic, butter & I added a little olive oil to prevent the butter from burning. The flour helped make the sauce thicken up a bit. Great recipe!
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Creamy Chicken on Linguine

Reviewed: Aug. 20, 2010
I've made this recipe numerous times and it's wonderful! I decided to change it up a bit because of ingridients I had on hand... So, I only had skin on and bone in chicken breasts - which I seasoned with salt and cajun seasonings, drizzled with garlic olive oil and roasted in the oven. Once cooled I pulled of the skin and bones (used to make an amazing chicken stock BTW) and chopped the chicken in cubes. In a skillet I sauted the onion and garlic (5 cloves) in butter and garlic olive oil until tender. Then I added some sliced mushrooms and cooked until moisture was gone. Then instead of chicken broth I used a dry white wine (WINNER!!!) and sauted for another 10minutes. I then made the sauce as the recipe states only doubling the amounts, as previous reviews states, it's kind of dry if you don't double the sauce. Then I added the chicken to the veggie and sauce mixture and poured over pasta. I also brushed some of that same garlic oil on sliced french bread and grilled it and this was the most amazing version of this recipe I've made!
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Apple Cake IV

Reviewed: Sep. 9, 2010
Great recipe, very moist and rich! Reminds me that of my retired co-worker's infamous Apple Cake. I made a few changes one was dicing the apples, I used butter instead of oil and lastly, I only used 3 Granny Smith Apples, as they were rather larger than usual. This recipe is definitely a keeper. In the future, I think I would make a few subtle changes; I would only use 1 1/4 cups of sugar and no more than 3 teaspoons of cinnamon. I also skipped the cinnamon sugar at the final step.
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Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Nov. 22, 2010
Definitely the best cheesecake I've ever made. It was smooth, rich and creamy. I made one small change. I substituted the lemon juice for the zest of one orange. What an amazing bright and fresh taste that offered. This cheesecake didn't last very long once I put it on the table. I've gotten many requests to make this again. Thanks April - for sharing this wonderful recipe. It is definitely one of my top 5 desserts to make!
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Photo by Samantha Jones

Chris's Incredible Italian Turkey Meatloaf

Reviewed: Jun. 12, 2012
OMG!!!! With many failed efforts of using more Ground Turkey instead of Beef, this here is a sure fire WINNNNNER!!! I've not only made this as the instructions, I've made my own several twists. This is a favorite with my "Recipe Club" at work. I now have the non believers believing that Turkey can taste wonderful. If you like spice, try dicing a jalapeno and mixing it with the turkey. Or instead of the tomato sauce topping, I've made a Pomegranate Balsamic Glaze *wonderful*.
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Meatball Nirvana

Reviewed: Sep. 11, 2013
This recipe is AWESOME! I made these as mini meatballs for a girls night in. Only thing I did differently was sear them in a cast iron skillet then let them simmer in sauce, in my crock pot. These were a hit and I will be making them again!
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Easy Meatloaf

Reviewed: Sep. 11, 2013
I was looking for a "traditional" meatloaf recipe that didn't have too many frills. THIS IS IT! This is a great basic meatloaf recipe. With a few minor tweeks, this was amazing! Firstly, I used 1lb. of ground beef and 1/2lb of ground pork. I used about 2Tbsp of Worcestershire, I used about 3 cloves of fresh garlic minced and I used fresh breadcrumbs as I had a left over baguette that I blasted in the food processor. The sauce - I doubled the recipe, not including the mustard. Added some Balsamic Vinegar and a finely diced Jalapeno pepper for a bit of heat. This was truly a great recipe - so good there were no leftovers. Next time I make this, I will double every ingredient!
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