Hardly what I would call a turnover. My husband is a big connoisseur of turnovers and admitted they tasted like dinner rolls filled with blueberries.
Turnovers are supposed to be big and flaky. Next time I'll try making them with puff pastry dough.
Sorry, but quite frankly, I don't see this recipe falling anywhere close to the 4 & 5 star ratings.
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Hardly what I would call a turnover. My husband is a big connoisseur of turnovers and...
