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Mom's Mexican Cornbread

Reviewed: Jul. 28, 2013
I have made this so many times and we love it. The only thing I have done differently was mix an envelope of Taco Season Mix with the ground beef when I cook it. I usually cook it an hour or so ahead and let the meat soak up the seasonings.
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Parmesan Sage Pork Chops

Reviewed: Oct. 3, 2012
I love these Pork Chops! I make them all the time. The recipe is so so easy and they come out perfect every time. Thank you so much Martha for sharing.
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Skillet Zucchini

Reviewed: Sep. 11, 2012
This was so good! I didn't have Cheddar cheese or bread crumbs so I used Cheese Whiz and crushed Ritz crackers. It was so good I will be making it more often!!
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Reviewed: Nov. 10, 2011
Last night was my first attempt at making Greek food. I picked this recipe because it looked good, sounded good and easy and I had all the ingredients on hand, but one the fines herbs. I just added a little tarragon and sage (a suggestion I found online). My husband absolutely loved it. He said it was the best thing I had ever made. I love to try new recipes. We had it with Riunite Lambrusco Emilia. It was the perfect wine with this dish. I give it 5 stars plus!
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