Last night was my first attempt at making Greek food. I picked this recipe because it looked good, sounded good and easy and I had all the ingredients on hand, but one the fines herbs. I just added a little tarragon and sage (a suggestion I found online). My husband absolutely loved it. He said it was the best thing I had ever made. I love to try new recipes. We had it with Riunite Lambrusco Emilia. It was the perfect wine with this dish. I give it 5 stars plus!
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Last night was my first attempt at making Greek food. I picked this recipe because it looked...
