I just made cake balls last night and here is what I learned: After baking the cake, you only need to let it cool for a few minutes before breaking it apart. Break it apart in a bowl with a big spoon until very crumbly, then add the frosting. When using white cake mix, you may need to use a can and a half of frosting. This mixture would be great by itself (I imagine just sitting down with the bowl, spoon in hand, chick flick in the dvd player). After rolling mixture into balls, stick in freezer for about an hour, till firm. Then poke with skewer, dip into melted almond bark, twirl off of skewer onto wax paper, apply topping (sprinkles, nuts, etc.), and let it set. The cold temperature of the balls will set the almond bark quickly. These were amazingly delicious and very rich!
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I just made cake balls last night and here is what I learned: After baking the cake, you only...