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Pumpkin Chocolate Chip Muffins

Reviewed: May 1, 2013
Love this recipe. I altered it a bit though. I substituted the two eggs by adding 1/3 cup more pumpkin (fresh, cooked pumpkin not canned) and 1/4 cup more oil. I steamed the pumpkin (don't boil as it will retain to much water). Added more spices and chocolate bits than indicated. Came out super moist and delicious!
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