A really good casserole, that is pretty easy to make, but does take a bit of time to get ready. Next time I plan on making double the meat mixture and freezing some so that it can be put together quickly for dinner. I made some changes, used enchilada sauce instead of taco sauce and added an extra cup of salsa to the meat mixture to make it a bit "runnier". Used one pound of low fat cheddar cheese, and low fat refried beans. I have a really large casserole so I was able to make 2 "pies" or stacks of the tortillas which was then cut into 6ths. I made one stack hotter by adding jalapenos for the more fiery people. It made 12 good sized meal portions, 16 portions would be kind of small. Served with lettuce and low fat sour cream. Will make it again. Thanks Kathi.
Was this review helpful?
0 users found this review helpful
A really good casserole, that is pretty easy to make, but does take a bit of time to get...