michellem Recipe Reviews (Pg. 1) - Allrecipes.com (16869233)

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Pastry Cream

Reviewed: Aug. 5, 2010
This custard is amazing, and exactly what I was looking for. It's rich and creamy and really easy to make, absolutely a recipe for my recipe book. I used almond milk and soy butter in lieu of the dairy products with no difference in the final product.
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Lemon Soup

Reviewed: Aug. 5, 2010
I made this soup for the first time a few nights ago, and was blown away by how delicious it was. Creamy, full flavored, and light enough to eat as an appetizer, this soup was amazing. I used vegetable broth instead of chicken broth, and added a cup of white wine to add some extra flavor. I can't wait to feed my friends and family with this!
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