Mary K Faulkner Recipe Reviews (Pg. 1) - (16869130)

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Mary K Faulkner



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Slow Cooked Teriyaki Venison

Reviewed: Nov. 13, 2012
We really liked the flavor of this recipe. I had to make an adjustment when I found we were out of soy sauce. I used a teriyaki marinade sauce instead. I also cut back the brown sugar to about a 1/4 cup. My slow cooker took about 7 hours to get it to the fork tender stage.
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Chocolate Decadence

Reviewed: Dec. 29, 2010
This recipe was pretty good. I made it twice, Thanksgiving and Christmas Eve family dinners. Next time, I would like to experiment with adding a couple tablespoons of flour and maybe a little coconut to give it a little more body.
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7 users found this review helpful

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