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Balsamic Tortellini

Reviewed: Aug. 9, 2010
Awesome, easy recipe. Great with guests. I added a red pepper for some colour and a bit of feta cheese on top with the parmesan...its also nice with rainbow coloured tortellini and procuitto instead of bacon. Delicous!
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Rosemary Mushroom Goose Breast

Reviewed: Aug. 6, 2010
My husband hunts so we cook quite a bit of goose and I'm always looking for new recipes. This one is nice however I'd highly recommend using balsamic vinagar instead of the red wine vinegar that the recipe calls for...balsamic takes out the "gamey" taste from the goose. I'll make this recipe again.
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