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Eggplant Parmesan I

Reviewed: Aug. 4, 2010
My husband and I made this dish tonight and followed the recipe almost exactly. The only changes we made were to buy more than one eggplant (good decision one would have not been enough) and to use more than 8 0z of Ricotta. When we spread it in the dish it did not cover enough. However, if I was to do this recipe again I might try a few different things as I didn't think this was the best I have ever had or anything. We tried to be healthy and not bread fry the eggplant but I think next time we would. Also next time I might try using half ricotta and half cottage cheese. All and all a good recipe but I think I might try these suggestions I have made or maybe find a different recipe next time.
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