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Grandma Johnson's Scones

Reviewed: Apr. 29, 2013
First time baking raisin scones using this recipe. Both me and my husband love it! I'd reduce the amount of sugar to 3/4 cups rather than 1 cup if you are adding raisins. In addition, I think the baking time should be at least 22 to 25 minutes? My doughs looked undercooked when I checked at 15 minutes...wonder if anyone experiences the same issue. Overall, very nice recipe. Thanks for sharing!
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