Teresa Stone Recipe Reviews (Pg. 1) - Allrecipes.com (16868201)

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Cheesy Baked Eggs

Reviewed: Mar. 4, 2013
Brilliant recipe! May I suggest blending the cottage cheese to achieve a more consistent texture. Variation- I usually add 2c. chopped, mostly-cooked vegetable. Change up the cheese or the vegetable...ie Gruyere/spinach, Gouda/broccoli, Muenster/zucchini, Swiss/mushroom, or Jack/peppers. If you make it every Sunday, no one will tire of it. It reheats nicely for breakfast burritos.
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Fried Venison Backstrap

Reviewed: Sep. 1, 2010
This was perfect! The flour-egg-flour technique kept the breading on the meat instead of floating in the pan, bonus! I did half the salt and the pepper sauce but then added 1 Tbsp onion powder and 1 tsp paprika to the flour mixture.
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