INDYMAINER Recipe Reviews (Pg. 1) - Allrecipes.com (1686814)

cook's profile

INDYMAINER

Reviews

Photos

Menus

 
View All Reviews Learn more

Norwegian Butter Cookies

Reviewed: Dec. 11, 2011
It's REALLY important to press the cooked yolks through a fine sieve before beating them with the butter, etc. Never an egg-y taste or texture. I've been making these for over 40 years.I've used a cookie press,or made them into balls & rolled in sprinkles, or chop't nuts, or sugar, etc, or pressed the balls with my thumbprint and filled with jam, colored sprinkles, a choc. kiss, or Nutella. And a dab of food coloring paste will tint them well. These are wonderful, and you can make many variations. Also, the dough AND the cookies freeze very well; just don't pack them too tightly or they'll crumble (...but then you can use the cookie crumbs for a parfait, with ice cream or pudding! ) Don't miss out- these are the easiest and most popular cookies I make. Also, they're delicate enough to make for a shower, etc. I've made little blue and/or pink ones for showers, and small pink heart cookie press ones for Valentine's Day.
Was this review helpful? [ YES ]
8 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States