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Sundried Tomato Chicken Sausage Ragu with Roasted Eggplant and Tomato

Reviewed: Aug. 25, 2012
We added 1/4 box of penne and went with 2 cups of sauce after reading other reviews. Roasted the veggies (baking sheet was FULL) for 35 min and could have gone even longer. Excellent flavor and very filling.
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