lauralanaes Recipe Reviews (Pg. 1) - (16867913)

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Veggie Quinoa Burgers

Reviewed: Jun. 6, 2012
I have never tried to make veggie burgers before and I was excited to have another meatless dish to add to our dinner rotation, but I'm not sure I will try this again. The flavor is excellent, but there were some serious drawbacks. There is definitely a lot of prep work to chop all of the vegetables. If you have a food processor, it would save a lot of time to use that to mince everything. I also had a really difficult time getting the patties to stick together. I ended up with 11 patties, because the patties were huge if I just divided the recipe into eight. We started out putting them on the grill on tinfoil (because I was afraid they would crumble), but I ended up just transferring them to a pan and frying them in a bit of butter because they were sticking to the foil and falling apart. If I do try them again, I will add another egg to the mixture, make the patties even smaller, and just pan fry them in a bit of olive oil.
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Gluten-Free Cheese and Herb Pizza Crust

Reviewed: Feb. 26, 2012
Nice recipe. I am a little bit intimidated by GF recipes as they often have a lot of ingredients that I do not keep on hand and seem complicated to make. This was really pretty easy and turned out really good. I followed the suggestion to use rice flour because it was what I had on hand and it worked well. My husband has recently given up gluten and he loves pizza. We made an extra recipe and froze some of the smaller crusts as well. Another good way to help him stay healthy and not feel like he is missing out too much! Thanks.
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7 users found this review helpful

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