Britt Duncan Recipe Reviews (Pg. 1) - Allrecipes.com (16867864)

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Britt Duncan

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St. Louis Toasted Ravioli

Reviewed: Nov. 21, 2011
Very good and a change from the usual ravioli! I breaded them early in the day and froze them. I saw that others wanted to speed up the time and baked them instead. I did what the recipes said to do and it took me 10 mins tops! Just took out of freezer and put right into skillet. Depending on the skillet size you can place about 8 - 10 raviolis in the pan. Good recipe!
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4 users found this review helpful

BBQ Chicken Pizza

Reviewed: Aug. 26, 2010
This pizza was very blah. I followed recipe exactly. I made two different pizzas that night (good thing) and this one was a bust with everyone. :(
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3 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Aug. 26, 2010
I really liked this recipe! I think it could use a little twirking here and there. I used no-bake noodles. Extra mozzarella. and Parmesan cheese. BUT next time ill add more chicken, less spinach and liquids (a bit runny), and more ricotta :)
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Easy French Dip Sandwiches

Reviewed: Aug. 4, 2010
Was GREAT!! I added some caramelized onions to the sandwiches...yum!
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4 users found this review helpful

Ranch Burgers

Reviewed: Aug. 4, 2010
I followed it exactly and it was good taste wise, BUT feel apart making it hard to cook.
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2 users found this review helpful

 
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