Britt Duncan Profile - Allrecipes.com (16867864)

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Britt Duncan


Britt Duncan
 
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Member Since: Aug. 2010
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
St. Louis Toasted Ravioli
Very good and a change from the usual ravioli! I breaded them early in the day and froze them. I saw that others wanted to speed up the time and baked them instead. I did what the recipes said to do and it took me 10 mins tops! Just took out of freezer and put right into skillet. Depending on the skillet size you can place about 8 - 10 raviolis in the pan. Good recipe!

4 users found this review helpful
Reviewed On: Nov. 21, 2011
BBQ Chicken Pizza
This pizza was very blah. I followed recipe exactly. I made two different pizzas that night (good thing) and this one was a bust with everyone. :(

3 users found this review helpful
Reviewed On: Aug. 26, 2010
White Cheese Chicken Lasagna
I really liked this recipe! I think it could use a little twirking here and there. I used no-bake noodles. Extra mozzarella. and Parmesan cheese. BUT next time ill add more chicken, less spinach and liquids (a bit runny), and more ricotta :)

3 users found this review helpful
Reviewed On: Aug. 26, 2010
 
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