deedianah Recipe Reviews (Pg. 1) - Allrecipes.com (16867836)

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Brown Sugar Meatloaf

Reviewed: Jun. 3, 2011
good. very little left over for the next day. i put brown sugar and ketchup on top of meatloaf but will use less sugar next time. went very well with brown rice.
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2 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Feb. 15, 2011
my entire family enjoyed these beans. grandma, parents, and kids. next time i will try making this recipie in the pressure cooker.
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3 users found this review helpful

Single Crust Peach Pie

Reviewed: Feb. 15, 2011
yum yum. my bottom crust was a little hard (but tasted like peach pie candy). i used a bag of frozen peaches instead of fresh. i rinsed and allowed them to thaw. did not think it would come so great but what a suprise. it also deserves points for simplicity.
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6 users found this review helpful

Breakfast Casserole

Reviewed: Feb. 15, 2011
3 stars. i give it a 3 because my picky eater at most of it. it didnt taste all the great to me but it could be the substitutes i used. i didnt have dry mustard so i used regular and left over chicken. it is a good way to use the left over meat.
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3 users found this review helpful

Grandma's Corn Bread Dressing

Reviewed: Nov. 17, 2010
You have to make the cornbread bread using cornmeal and not jiffy mix. it makes a difference. otherwise this stuffing was good and went well with cornish hens.
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4 users found this review helpful

Spinach Quiche

Reviewed: Nov. 17, 2010
4 stars because my picky eater asked for a 2nd serving. also, there wasnt much left over for lunch the next day. however, it taste like it is missing something.
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1 user found this review helpful

Best Bread Machine Bread

Reviewed: Nov. 11, 2010
2nd time using the bread maker and this is a fool proof recipie.
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2 users found this review helpful

Incredible Chicken

Reviewed: Oct. 5, 2010
Five stars for simplicity. It was very good. Crisp on the outside and still juicy on the inside. A new favorite.
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8 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 3, 2010
just had a cookie after frst time baking this recipie. OMG. best cookie i have had in a long time. i changed alittle after reading the reviews. i added 1 tsp of baking soda. i omitted the nuts. but i added cinnamon. very good.
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1 user found this review helpful

Chicken and Broccoli Braid

Reviewed: Sep. 10, 2010
i give it 5 stars because my picky eater who always says he is tired of eating chicken loved it. i added extra cheese and cut back on the dill. will be making this often but next time i will add extra brocolli
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 8, 2010
I made a few changes. i used red onion and added fresh garlic. added extra carrots and chicken. i used bullion cube for boiling and used that liquid later. i wanted something to freeze for later, so i purchased small round aluminum pans and made individual pies. i placed them in the freezer before baking. when i was ready for a pot pie i took one out of the freezer and baked it at 400 F for about 1 hour (until crust browned and liquid was bubbling). it was delicious. my 1 yr old loved it and couldnt eat it fast enough.
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2 users found this review helpful

Amy's Spicy Beans and Rice

Reviewed: Aug. 11, 2010
wonderful. everyone enjoyed these beans, even my pickey eater. i drained the beans, added extra chedder cheese, and used white onions that were baked along with the beans. it came out great.
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3 users found this review helpful

 
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