Chiquita Recipe Reviews (Pg. 1) - (16867186)

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Seasoned Oyster Crackers

Reviewed: Dec. 12, 2012
This was good, but left a greasy feeling in my mouth. I made it again the same way but baked it in the oven at 300 for about 20 minutes, stirring twice. That helped the crackers absorb the oil and didn't taste so oily. I also used only one pk of oyster crackers & made up the difference with pretzels & cheezits. Very good that way!
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Caramel Corn Snack Mix

Reviewed: Dec. 10, 2012
Just made this totally addicting snack, and so easy!!
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0 users found this review helpful

Bacon Quiche Tarts

Reviewed: Jun. 24, 2011
Great! I made these for a bridal brunch and they were gone in minutes. Also good with Spinach, Onion, and Sausage. I did find it much better not to mix the onions and peppers in with the egg mix. It was annoying that the veggies didn't want to pour into the cups with the egg.
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Best Tuna Casserole

Reviewed: Feb. 8, 2011
Instead of potato chips, I used French's Onions I had left over from the holidays. Yum!
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Fruit Pizza II

Reviewed: Aug. 16, 2010
Instead of making one huge pizza, I used this recipe to make mini-pizzas. Just use teh sugar cookie dough to make cookies and top each one individually. A little more work, but less messy to serve and easier to eat. I love the sauce. Used strawberries, blueberries, red and black raspberries, pineapple. Skip bananas... too smooshy.
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Taqueria Style Tacos - Carne Asada

Reviewed: Aug. 10, 2010
I substituted the soy sauce for dark Mexican beer Negra Modelo. With this substitution, these tacos tasted exactly like the best street taco I've ever had from a vendor in Cuernavaca, Mexico. They were amazing.
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3 users found this review helpful

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