|
Cajun Chicken Club
I loved this sandwich, soo much, i made it 2 nights in a row, i couldnt find any parmesan salad dressing, so i used italian creamy dressing, and the sandwich came out GREAT!!! first night i used Colby pepperjack cheese, then the next i used swiss..both taste excellent. Be patient cooking the chicken, and the outcome is well worth the wait.
2 users found this review helpful
|
Reviewed On:
Aug. 18, 2010
|