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Peach and Cream Cheese Torte

Reviewed: Aug. 5, 2012
Great crust! I used fresh peaches (about 5 or 6 medium size) scalded, peeled and sliced. Also, I added 1/4 tsp nutmeg with the cinnamon, and mixed this into the cream cheese mix rather than topping the torte with unsweetened spices. This recipe is a keeper.
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