local46girl Profile - Allrecipes.com (16866436)

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local46girl


local46girl
 
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Member Since: Aug. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
White Peach Sangria
I made this recipe for my labor day bbq and it was a HUGE hit! it was gone in no time. I could not find white peaches at my grocery store so i used 2 regular peaches and also frozen raspberries instead of grapes. i made it the day before the party so the flavors would blend together more. the only thing i would have changed, is that i had made more!

4 users found this review helpful
Reviewed On: Sep. 8, 2010
Chili-Lime Chicken Kabobs
I made this recipe at my labor day bbq this year and it was a big hit! they are easy to prepare and everyone kept raving about how delicious they were. I will definitely make this again. I let them marinate for 4 hours and the lemon juice really did start to break down the chicken, i would say that 4 hours should be max marinating time.

1 user found this review helpful
Reviewed On: Sep. 8, 2010
Crispy Shrimp Tempura
I make tempura shrimp alot and I usually just use boxed tempura batter, but i was out so i thought i would try to make it from scratch. i went by the directions exactly and i had the same problem that others had. the shrimp never turned brown and were soggy no matter what i did. the flavor of the batter is good, but this is not a keeper.

22 users found this review helpful
Reviewed On: Sep. 8, 2010
 
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