marcybaker Recipe Reviews (Pg. 1) - (16866158)

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Fried Curry Chicken

Reviewed: Aug. 5, 2010
I had a 32 oz container of yogurt that I needed to use before it went bad and a defrosted cornish game hen in the fridge. Your recipe sounded interesting so I whipped up the yogurt sauce and steeped the chicken overnight. It turned out so tender and moist! I devoured the thigh and normally I don't like that part of a chicken. Instead of frying, I baked it in a lightly oiled corningware dish (haha! corning and cornish - what a coincidence) and the last 5 minutes broiled it to get a nicely browned crust. It looked good and tasted good!
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Cinnamon-Raisin Coffee Cake

Reviewed: Aug. 5, 2010
I was looking for recipes with yogurt so that I wouldn't have to throw out the 32 oz container of yogurt sitting in my fridge. Your recipe looked like a winner to me. I baked it today even though I ran out of white flour (substituted 1/2 Cup whole wheat), just barely had enough vanilla extract, and used 1/8 teas. salt because I'm watching my salt intake. It came out fantastic! The swirl somehow made my cake have a dark square on top surrounded by a light square along the edges. It was so pretty and unique. I probably couldn't do it again if I tried. I didn't have a 9" square pan and instead used an 8". I didn't have to change the baking time - it was perfect. Thanks!
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