HOCKEYKAT Recipe Reviews (Pg. 1) - Allrecipes.com (1686596)

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Bacon and Tomato Cups

Reviewed: Jun. 23, 2014
Love the filling, very tasty. I used green onion, as suggested in other reviews, and only enough mayo to hold it together. I made a mistake and bought puff pastry cups instead of phyllo cups, and they tasted good but were hard to stuff - the holes are small and the pastry tended to flake away. Tip: chop the tomatoes pretty fine if you are using ready made cups. I had filling left over so might make it into a larger tart for brunch.
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Uncooked Banana Pudding

Reviewed: Sep. 18, 2012
This recipe was very easy to make and tasted delicious. My only issue was the bananas turning brown...when layered as described, I ended up with a layer of banana on the top which didn't look good and turned brown despite being dipped in a bit of lemon juice. Even hidden under the last layer of cookies it didn't look good. I will make this again but try mixing the bananas into the pudding mixture.
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Stuffed Strawberries

Reviewed: Oct. 18, 2011
Yummy!
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2 users found this review helpful

Hearty Tortellini Soup

Reviewed: Jul. 19, 2011
Very good and very easy, got lots of requests for the recipe.
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2 users found this review helpful

Avocado Shrimp Ceviche-Estillo Sarita

Reviewed: Nov. 28, 2010
Made this with pre-cooked shrimp (cheating, I know) and it was a big hit, very light and fresh. Makes a great appetizer or even a main dish salad.
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4 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Nov. 28, 2010
This tasted really good, the only downside was that there didn't seem to be quite enough filling, it was spread pretty thin.
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0 users found this review helpful

Muffin Frittatas

Reviewed: May 21, 2010
On the positive side, these were tasty. However, I had other problems with these. First, the ingredients kept separating, and it was difficult to get an even mix of cheese, egg and veggies. Then I discovered after baking that all the ingredients rose to the top, so they were more like egg with a veggie cheese crust. Again, this didn't effect the flavor other than it not being distributed. The worst part though was the removal of the frittatas and the cleanup of the muffin pan - yikes! Despite greasing the metal pan, quite they left a lot of egginess in the pan, and I came close to just tossing the pan when trying to clean it. I also used a silicone muffin pan, and this worked much better, they popped right out. While having individual servings is great for a large gathering, cleanup was too much work, I would only make these again with a silicone pan.
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30 users found this review helpful

Pumpkin Chip Cookies

Reviewed: Feb. 13, 2009
Disappointing, these were not very flavorful.
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2 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 28, 2001
Made this for Thanksgiving. The flavor was great, but it was too dry and crumbly. Next time I'll add more bread and broth.
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5 users found this review helpful

 
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