On the positive side, these were tasty. However, I had other problems with these. First, the ingredients kept separating, and it was difficult to get an even mix of cheese, egg and veggies. Then I discovered after baking that all the ingredients rose to the top, so they were more like egg with a veggie cheese crust. Again, this didn't effect the flavor other than it not being distributed. The worst part though was the removal of the frittatas and the cleanup of the muffin pan - yikes! Despite greasing the metal pan, quite they left a lot of egginess in the pan, and I came close to just tossing the pan when trying to clean it. I also used a silicone muffin pan, and this worked much better, they popped right out. While having individual servings is great for a large gathering, cleanup was too much work, I would only make these again with a silicone pan.
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On the positive side, these were tasty. However, I had other problems with these. First, the...