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Prime Rib

Reviewed: Nov. 16, 2011
As rule of thumb I don't like this style of cooking prime rib. However, if you do make it this way it is very important that you take your roast out of the refrigerator at least an hour before cooking . . . two is better. I like to have the internal temp. at around 60 - 70 degrees when I put them in the oven.
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