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Chicken Andouille Gumbo

Reviewed: Oct. 19, 2010
I followed the recipe without out adding basil, used diced tomatoes instead of whole peeled, and substituted butter for the vegetable oil when making my roux. Also, I took another user's advice and added a pinch of cajun seasoning. Tastes delicious.The first time I made the roux, I used vegetable oil as directed, but vegetable oil makes the roux smell burnt, and when your roux smells burnt, your food will taste burnt. So try it with butter (I used one cup = whole stick unsalted).
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