madifoodie Profile - (16865410)

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Member Since: Aug. 2010
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Recipe Reviews 2 reviews
Zucchini Brownies
These brownies turned out amazing - better than I ever could have hoped! By far the most successful from-scratch brownies I have ever made (and I've made a lot). Before adding the zucchini to the mix, the batter was really dry and sandy. But trust it! Once you add the zucchini it resembles a thicker batter, and the finished product is extremely moist. I didn't change a thing (though next time I think I will sub half the oil for applesauce). Everyone at work LOVED them. Great recipe! (And also vegan without the frosting - though you could sub soy or rice milk for the cow's milk and have a completely vegan brownie!). Thanks fo much for sharing!

4 users found this review helpful
Reviewed On: Mar. 7, 2012
Key Lime Cake III
i made this cake yesterday for my best friend's birthday-key lime pie being her favorite. after reading other reviews, i made the following changes: used 1/2 c. oil and 1/2 c. applesause (stayed with 4 eggs), only used 1/2 of the lime jell-o mix to cut down a bit on the sweetness, added the zest of 2 limes to the batter and used lemonade instead of orange juice. for the icing, i used the recommended amount of butter and cream cheese, added the zest of a lime and added about 2 tablespoons of the the lime jell-o mix. i had PLENTY of frosting (i only made 2 layers) and even had some left over. it baked in about 25 minutes and t came out wonderfully moist and delicious! definitely a hit-thank you!

0 users found this review helpful
Reviewed On: Aug. 6, 2010

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