luv2bakestuff Recipe Reviews (Pg. 1) - (16865372)

cook's profile




View All Reviews Learn more

Monkey Bread Muffins

Reviewed: Dec. 21, 2013
I used kitchen shears to cut up the biscuits and drop them right in the bowl. Or use a ziploc bag for the sugar mix.
Was this review helpful? [ YES ]
0 users found this review helpful

Apple Cake IV

Reviewed: Oct. 17, 2013
Nice texture and flavor. Best served warm.. Used tart Stayman apples. Don't like things too sweet so cut back the sugar by 1/4 cup and left off the topping. Substituted 3/4 cup white whole wheat flour for part of the all-purpose. Next time might chop the apples because the sliced apples were still firm so it was a little hard to cut through and get clean slices of cake.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Beef Stroganoff

Reviewed: Sep. 3, 2013
If you want to lighten it up use fat-free sour cream. I have also made a similar light version using fat free beef gravy, making meatballs with ground turkey, and Yolk-free noodles. Still tastes rich and creamy.
Was this review helpful? [ YES ]
0 users found this review helpful

Monkey Bread Made Easy

Reviewed: Aug. 10, 2013
Great idea using muffin tins. If you are a cinnamon lover you can increase the cinnamon a bit.
Was this review helpful? [ YES ]
0 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Mar. 30, 2013
I softened the cream cheese then spread over whole bread slices. Put two together like a sandwich then cube. This distributes the cream cheese evenly.
Was this review helpful? [ YES ]
20 users found this review helpful

Linzer Tarts

Reviewed: Dec. 1, 2012
Use powdered sugar when re-rolling the dough so they don't get too dry and crumbly. For neater presentation Dust the baked and cooled half with the hole with confectioners sugar before topping with the jam covered half.
Was this review helpful? [ YES ]
2 users found this review helpful

Peach Bread

Reviewed: Jul. 29, 2012
May have done something wrong but the peach flavor was non-existent. Tasted like a very bland carrot cake. I had to use a larger loaf pan and added another 10 mins to the bake time and it still seemed undercooked. Next time I would add more peaches and cinnamon.
Was this review helpful? [ YES ]
1 user found this review helpful

No Bakes

Reviewed: Jul. 18, 2012
Always a good one for summer. You can add a 1/2 cup of coconut to change it up. I use a cookie scoop to shape them.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States