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A-Number-1 Banana Cake

Reviewed: Aug. 7, 2010
I have done up this recipe twice they were failed attempts. They did not to get brown on the top and when I test it with a stick, it comes out very very moist in the middle. I am using a tefal table top oven. I have set it to 175 degrees Celsius and baked it for 30mins with the knob turned to the fan oven. In my oven manual however, i am instructed to bake a marble cake in 200 degree Celsius 40mins under the pastry function(which is really fan in addition to bottom heat). I am not sure what went wrong!
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Mexican Baked Fish

Reviewed: Aug. 7, 2010
This recipe seems too good to be true! Its so simple and easy to make!! This dish makes me feel like an accomplished chef...no one needs to know its that easy to make!.Ive made it 3 times and am recommending it to everyone cooks. My sister who normally hates cod-fish gobbled this all up.
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Best No-Bake Cheesecake

Reviewed: Aug. 6, 2010
I have tried this recipe twice, the first time round it was runny. The cream cheese and whipping milk did not mix well at all. It was liquid with bits of cheese floating around. I dump it in the freezer and ate it as ice-cream. Taste was great tho. I tried it again after reading all the reviews and this time the texture was excellent. I live in Singapore its hot and humid here so what I did was to beat the whipping cream till stiff in a frozen bowl and put it in the fridge and did up all the rest of the ingredients before I fold in the stiff whipping cream with the cream cheese mixture. I mix well it real well to avoid getting lumps of cream cheese+sugar and plain tasting whipping cream.
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