I have tried this recipe twice, the first time round it was runny. The cream cheese and whipping milk did not mix well at all. It was liquid with bits of cheese floating around. I dump it in the freezer and ate it as ice-cream. Taste was great tho. I tried it again after reading all the reviews and this time the texture was excellent. I live in Singapore its hot and humid here so what I did was to beat the whipping cream till stiff in a frozen bowl and put it in the fridge and did up all the rest of the ingredients before I fold in the stiff whipping cream with the cream cheese mixture. I mix well it real well to avoid getting lumps of cream cheese+sugar and plain tasting whipping cream.
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I have tried this recipe twice, the first time round it was runny. The cream cheese and...