KattCooks Recipe Reviews (Pg. 1) - Allrecipes.com (16864907)

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Baked Pork Chops I

Reviewed: Dec. 27, 2012
This was easy and great comfort food! I did add a little granulated garlic to the sauce because I didn't have any garlic powder for the chops. I used only two large pork chops and there was plenty of "gravy" for the potatoes and pork chops.
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Church-Window Cookies

Reviewed: Mar. 29, 2012
I love these! I have made them for years, I originally had them at my ex-mother-in-law's way back in the 70's. Yesterday I made them with Jet-Puffed Fruit Mallows. I think they turned out great and love the banana flavor in them!
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To Die For Blueberry Muffins

Reviewed: Aug. 9, 2010
These were probably the best blueberry muffins I ever made. I will definately make them again. They are so easy to make too!
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Creamy Swiss Chicken

Reviewed: Aug. 9, 2010
I put in about 1/2 cup of sherry wine and used a teaspoon of dry mustard instead of the mustard seeds. The sherry wine compliments the swiss cheese very nicely with it's nutty flavor. Don't use cream sherry, it will be too sweet. I could have put a little more in without affecting the taste. The sauce is delicious, my husband raved about the dish.
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