KITCHENDIVA Recipe Reviews (Pg. 1) - Allrecipes.com (1686460)

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KITCHENDIVA

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Taco Seasoning I

Reviewed: Jan. 10, 2010
Couldn't be more perfect- thanks so much!
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0 users found this review helpful

Basic Corn Muffins

Reviewed: Dec. 21, 2009
The recipe I was looking for! I just reduce the sugar for our taste.
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0 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Dec. 21, 2009
Highly favored by the men in my dinner club!
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2 users found this review helpful

Three Cheese Manicotti

Reviewed: Dec. 21, 2009
I added fresh spinach to the cheese mix- kept the rest the same. Terrific!
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3 users found this review helpful

Peanut Butter Pie I

Reviewed: Dec. 16, 2009
Exactly the peanut butter pie I was looking for! I chose to use a large, premade graham cracker crust- I was in a hurry. Will definitely try the chocolate crust next time!
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0 users found this review helpful

Oven Ribs

Reviewed: Jan. 27, 2008
I was so surprised at how tender the ribs were! I followed others' advice and seasoned ribs before browning, and then added my own BBQ sauce in the last 30 minutes. A keeper!
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2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jan. 27, 2008
Tried it two ways- with the cheese and without. Both are a hit! I've made it 4 times in the past two weeks and it has disappeared every time! I did follow others' advice and only added a bit of olive oil. A keeper!
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0 users found this review helpful

Asian Chicken Salad

Reviewed: Jun. 14, 2004
Absolutely excellent! The dressing was amazing (I followed others' suggestions and doubled it) and I used the chow mein noodles instead as well. This will definitely become a regular on my table!
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4 users found this review helpful

Cod au Gratin

Reviewed: Jan. 8, 2003
This recipe looked and smelled great, but my husband and I were less than thrilled with the taste. It seemed a bit bland. Maybe some extra spices would help.
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15 users found this review helpful

Slow Cooker Green Beans, Ham and Potatoes

Reviewed: Oct. 10, 2002
Wonderful flavor! I added a few more potatoes than was called for. As I do not have a medium setting, I had to switch to low and cook longer. I actually left my cooker on for 8 hours and it was delicious, however the beans were not crispy. My family loved this!!
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37 users found this review helpful

Crab Bisque

Reviewed: Aug. 29, 2002
Very easy! I used cream of chicken since I did not have cream of mushroom on hand. I think next time, I will only add 1/2 a can of tomato soup- the whole can was a bit overwhelming. Definitely a hit in our house!
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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