JBROWLAND Profile - Allrecipes.com (1686459)

cook's profile


Home Town: Palm Harbor, Florida, USA
Living In: Tarzana, California, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Dessert, Quick & Easy
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Recipe Reviews 10 reviews
Chicken Pot Pie IX
Followed a few of the suggestions here: Added two small russet potatoes (peeled and cubed) Added a can of cream of chicken soup to the cream mixture Pre-cooked the bottom pie shell for about 8 minutes Reduced temp. to 375, cook time was 40 minute. Used garlic powder instead of celery seed and added poultry seasoning to the boiling mixture So, basically a different recipe. Nonetheless, it was delicious!

9 users found this review helpful
Reviewed On: Dec. 3, 2012
Zucchini-Chocolate Chip Muffins
Wow! Super yummy! Used whole wheat flour instead of regular and added a banana because I was a little short on zucchini. Otherwise, exactly per the recipe and these are sooooo delish. I picked the wrong day to start back on Weight Watchers, lol! Next I'll try subbing apple sauce for some or all of the oil.

12 users found this review helpful
Reviewed On: Aug. 11, 2012
Mexican Style Cornbread
This was a big hit at two different chili dinners (so far)! I use less jalapeno, less onion and a Mexican blend of cheeses instead of just cheddar, but everything else is the same. Nice and moist, very tasty and easy to make!

0 users found this review helpful
Reviewed On: Jun. 24, 2012
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Cooking Level: Intermediate
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