This worked out great. The mixture started to look crumbly at 4 cups of sugar, so I stopped there. If you want help with the chocolate, I usually add 1 tbs for every cup of chips. This helps thin the chocolate a little and also helps it melt so you can get a better and easier coating. I also recommend using a crockpot instead of a double boiler, if you can. It's an easier process and you are less likely to burn yourself. For the reviewer who ended up with a sticky mixture, you may have melted your butter. It's important that you only soften it. Melted butter means the mixture will be runnier and therefor sticky. To fix this, try freezing the mixture for 30 mins. If that fails, add more sugar to thicken the mixture.
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This worked out great. The mixture started to look crumbly at 4 cups of sugar, so I stopped...