pbrooks_2000 Recipe Reviews (Pg. 1) - Allrecipes.com (16864340)

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Crustless Cranberry Pie

Reviewed: Dec. 13, 2011
This is the most unbelievably good dessert I have made in a while. I have been cooking for 50+ years and have always been asked for my recipes. This one though, I get asked for it from 90% of all attending. The almond flavoring makes it addictive IMHO. The only thing I change is I put 1 full cup of unchopped pecans and I like it better than with walnuts. It definitely is tart, tart, tart! I have made it 10 times in the last month. Love, love, love this recipe.
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Adobo Sirloin

Reviewed: Jul. 5, 2011
4 of 5 because my husband liked it a lot. I liked it ,but personally thought it tasted too much like fajita meat. I will definitely try it as a marinade for fajitas. Thanks for the recipe.
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Cottage Pudding (Cake for Strawberry Shortcake)

Reviewed: Jun. 19, 2011
This cake is, unfortunately, too good. I ate entirely more than my share! At first I thought the taste of baking powder was too strong, but later decided that was part of why I liked it so much. I did have to keep resetting the timer to get it done in the middle. So, my question is...should it be cake like in the center, or should I have pulled it out after 25 minutes, so it would be like pudding in the middle? Whatever...I like it a lot!
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