KellyC Profile - (16864192)

cook's profile


Home Town: Sacramento, California, USA
Living In: Hamilton, Montana, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Dessert, Quick & Easy
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Recipe Reviews 26 reviews
Rosemary Ranch Chicken Kabobs
I had to try this because of all the rave reviews. Plus, I had a ton of fresh rosemary I wanted to use up. Right off the bat, 1/2 cup of oil is way too much. I used two tablespoons and it was plenty. To me, the flavor is lacking; which really surprised me given the ranch dressing and Worcestershire, not to mention the vinegar, lemon and sugar. It grilled up nice and moist but it wasn't nearly as good as I had hoped. I doubt I'll try it again but only because I honestly can't think of a thing I would add that could make it tastier.

0 users found this review helpful
Reviewed On: Sep. 15, 2014
Quinoa Salad with Mint, Almonds and Cranberries
I have to admit, at first I wasn't too impressed but after the flavors had a chance to meld overnight --MMMMMmmmm!!! For this reason, I would recommend making it the day before you plan to serve it. I didn't use kale or tomatoes (mostly because I don't like them) but the carrots, nuts, cranberries, and the fresh mint, mixed with lemon and seasonings.. this is a keeper for sure. Makes me think that spring and summer are on their way! Keeps well in the fridge too. Thank so you much Conner; your taste buds are right on the money!

2 users found this review helpful
Reviewed On: May 5, 2014
Chef John's Deviled Eggs
I would give this 10 stars if I could! This will now be my go-to deviled egg recipe! Thank you so much, Chef John!

2 users found this review helpful
Reviewed On: May 12, 2013
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Cooking Level: Intermediate
About me: I like to eat and I tend to be a picky eater,… MORE

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