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Swedish Dream Cookies

Reviewed: Dec. 20, 2013
Delicious. We usually prepare Swedish spritz cookies (we are Swedish and prepare the entire Traditional Swedish Christmas Eve Dinner)but decided to try these instead. Very similar in taste, but I think the crunch and texture is better in these. The entire family agrees. Please consider less almond extract or replacing with vanilla. The flavor is very strong and may be too much for some people. I used 1-tsp instead of of 1-1/2 tsp. It really is plenty. Definitely a keeper. We sprinkled colored sugar on ours like we usually do with the spritz. Find the ammonia for this. It makes it!
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Vinegar Pecan Pie

Reviewed: Nov. 27, 2013
Sorry, I really wanted this to be great. I used white vinegar and it curdled it. I used butter instead of margarine (maybe that is the problem but at this point, only one other person had a problem with this so I am guessing it's not the cause. I had to make another half recipe just to fill my pie dish and it was still a bit shy. This is in the oven right now and I am not hopeful. FYI: I used Heize White Vinegar. I will post again after I try it. Advice: Don't try this for a holiday, just to be safe. Being that so many liked it, do try it but don't put yourself in a must-be-delicious situation. It will make you nuts if it flops. I should've known better than to try something new on a special occasion. Just a reminder......so should you. :)
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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Apr. 16, 2012
Very Tasty! Reminds me of a chocolate chip, oatmeal cookie with a little something special that makes people go......"Hmmmm what is that?" Thanks for posting. FYI: I used Frosted Flakes instead of Corn.
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Honey Mustard Dressing II

Reviewed: Apr. 29, 2011
Easy, Cheap, Delish......Perfect!
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5 users found this review helpful

 
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