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Lemon Souffle Cheesecake with Blueberry Topping

Reviewed: Feb. 18, 2011

I made this recipe yesterday for a dinner party and it was a huge hit. People went back for a second helping. I however did find it very hard to cut and serve. It feel apart as I was putting it on a plate. Taste was amazing as for being able to serve that is a different story. I will make this again because of flavor, I think I will also take the sugestion of others and freeze it a little before cutting.

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3 users found this review helpful

Chocolate Snowballs (Cookie Mix)

Reviewed: Dec. 15, 2010

What a wonderful easy cookie.

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1 user found this review helpful

Lemon Snowballs Cookie

Reviewed: Dec. 15, 2010

So good. Just enough lemon taste. Love them. Didn't change a thing

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Lemon-Caper Chicken

Reviewed: Oct. 26, 2010

Very easy, taste amazing. I have made a few changes. I add 2 cloves of fine chopped garlic to the saute process. I also add lemon zest and use white onione (for added flavor) in place of Shallots. I serve with white rice and use the sauce for the rice. This is a huge hit in my family, very kid friendly.

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Candied Apples II

Reviewed: Oct. 25, 2010

Not sure what happened but I cooked to recipe and the candy never hardened enough. Big mess :(

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Best Ever Popcorn Balls

Reviewed: Oct. 25, 2010

So easy. I will be using this one again and again. Thank you for posting.

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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 25, 2010

So good. Best I've ever made. I have had several request for these cookies after making a batch for a pot luck at work. I used chocolate pudding mix instead to add extra richness.

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